Savor the World of Food with Curated Reads

Discover articles that explore culinary traditions, food science, and the art of cooking, inspiring a deeper appreciation for the flavors that bring us together.

Insights into global cuisines and cooking techniques

The science behind taste and nutrition

Trends in sustainable and ethical eating

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Latest Food Reads: Curated Picks

Why Eating With Hands Is More Than Just A Tradition

Ndtv
By Shubham Bhatnagar
Food Intermediate
Click to Read

Why plant-based meat is not ‘just another fad’

Fooddive
By Michael Leonard
Food Intermediate
Click to Read

Meat and Moral Flexibility

Psychology Today
By Sophie Attwood Ph.D., C. Psych.
Food Advanced
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Finding and creating value in food waste

Fooddive
By Pete Pearson
Food Intermediate
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Fact, fad and hyperbole: What’s the deal with ultra-processed foods?

Fooddive
By Sean McBride
Food Intermediate
Click to Read

I’ve campaigned for decades against the horrific lives factory-farmed chickens lead – but now there’s hope

The Guardian
By Hugh Fearnley-Whittingstall
Food Intermediate
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‘Farming good, factory bad’, we think. When it comes to the global food crisis, it isn’t so simple

The Guardian
By George Monbiot
Food Advanced
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Small changes to what you eat can have big benefits for the planet

The Guardian
By Michalis Hadjikakou for the Conversation
Food Intermediate
Click to Read

Lessons in Inequality: Gender Bias in Indian Textbooks and its Link to Societal Attitudes Towards Women

The Wire
By The Wire
Food Advanced
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How ‘drinkflation’ affects the price of your pint

The Conversation
By Colin Angus
Food Intermediate
Click to Read

Crème de la crème

Aeon
By Kelly Alexander
Food Advanced
Click to Read

The fermented crescent

Aeon
By Tate Paulette
Food Advanced
Click to Read

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IIM Kozhikode

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